Suggestion's Week

During Season

Choose between

18,90€ (Gambas) 18.90€ (Bar)

Peel prawns tails puff pastry with saffron sauce , served with fries or basmati rice and a seasonnal homemade vegetable flan.
or
Roasted fresh sea bass filet, tarragon creamy sauce served with rice or french fries and a seasonnal homemade vegetable flan

This week's menu

Main course+dessert 18.40€

Main course 14.30€

Filet Mignon of pork with a homemade mustard gravy
or
Cassolette of fresh fish in a tomato and basil gravy
Our dishes are served with fries or basmati rice and home made vegetable cake
or
Buckwheat flour galette with , egg, emmental, mozzarella, raw ham, home made tapenade and pines nuts served with green salad
and
Plate of cheeses
or
Dessert of the day
or
Pancake with lemon curd
or
Ice cream 2 scoops
(flavors to choose from the menu)